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Natural shellfish of the day and braised leeks

27,00€
 

Cannelloni of chestnut and blue lobster

32,00€
 

Poeled Scallops, crusted with mushroom

27,00€
 

Fish of the day cooked in a butter juice

40,00€
 

Roasted wild duck cooked on the bone, confite of duck leg

39,00€
 

Emulsion of bellevue blue cheese

10,00€
 

Compression of quince flavoured with green cardamom

16,00€
 

Yellow lemon and mandarine ice cream

16,00€
 

2 Courses

28,00€
 

3 Courses

35,00€
 

Natural shellfish of the day and braised leeks served in juice of « Pot au feu »

Roasted wild duck cooked on the bone, confite of duck leg, red cabbage and apple, cacao juice

Emulsion of Bellevue blue cheese, Breton whiskey and beetroot sorbet

Compression of quince flavoured with green cardamom, crispy hazelnut and cider sorbet

Natural shellfish of the day and braised leeks served in juice of « Pot au feu »

Cannelloni of chestnut and blue lobster, juice of pumpkin and cress

Poeled scallops, crusted with mushroom, served with a cheesy mashed potatoes called « Aligot »

Fish of the day cooked in a butter juice, steamed celery, pear and safran marmelade

Emulsion of Bellevue blue cheese, Breton whiskey and beetroot sorbet

Yellow lemon and mandarine ice cream, white chocolate and liquorice meringue

Natural shellfish of the day and braised leeks served in juice of « Pot au feu »

Cannelloni of chestnut and blue lobster, juice of pumpkin and cress

Poeled Scallops, crusted with mushroom, served with a cheesy mashed potatoes called « Aligot »

Fish of the day cooked in a butter juice, steamed celery, pear and safran marmelade

Roasted wild duck cooked on the bone, confite of duck leg, red cabbage and apple, cacao juice

Emulsion of Bellevue blue cheese, Breton whiskey and beetroot sorbet

Compression of quince flavoured with green cardamom, crispy hazelnut and cider sorbet

Yellow lemon and mandarine ice cream, white chocolate and liquorice meringue

Food and Wine - 2 glasses

20,00€
 

Food and Prestige Wine - 1 glass

20,00€
 

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