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Foie gras with shrimps flavor

Ginger-bread and orange

25,00€

Scallop cooked in the shell

Squash and soubise sauce

26,00€

Plain goose barnacles and clams

Foamy cauliflower and brioche

26,00€

Langoustine ravioles with verbena berry

Head langoustine juice with coconut milk

31,00€

Braised fish of the day with combawa leaf

Potatoes cake with seaweed and lemon

40,00€

Fattened chicken cooked in a nuts crust

Parsley root, the leg with smoked broth

40,00€

Emulsion of bellevue blue cheese

Breton whisky and beetroot sorbet

10,00€

Fresh mango with passion fruit pepper

Foamy rice and crunchy meringue

16,00€

Different Valrhona chocolate grand cru

Like a yule log

16,00€

2 Courses

28,00€

3 Courses

35,00€

Foie gras with shrimps flavor

Ginger-bread and orange

Braised fish of the day with combawa leaf

Potatoes cake with seaweed and lemon

Different Valrhona chocolate grand cru

Like a yule log

Emulsion of bellevue blue cheese

Breton whisky and beetroot sorbet

Emulsion of Bellevue blue cheese,

Breton whisky and beetroot sorbet

Foie gras with shrimps flavor

Ginger-bread and orange

Scallop cooked in the shell

Squash and soubise sauce

Fresh mango with passion fruit pepper

Foamy rice and crunchy meringue

Plain goose barnacles and clams

Foamy cauliflower and brioche

Fattened chicken cooked in a nuts crust

Parsley root, the leg with smoked broth

Emulsion of Bellevue blue cheese,

Breton whiskey and beetroot sorbet

Foie gras with shrimps flavor

Ginger-bread and orange

Scallop cooked in the shell

Squash and soubise sauce

Plain goose barnacles and clams

Foamy cauliflower and brioche

Braised fish of the day with combawa leaf

Potatoes cake with seaweed and lemon

Fattened chicken cooked in a nuts crust

Parsley root, the leg with smoked broth

Fresh mango with passion fruit pepper

Foamy rice and crunchy meringue

Different Valrhona chocolate grand cru

Like a yule log

Wine prestige pairing - 1 glass

20,00€

Wine Pairing - 2 Glasses

20,00€