Tomatoes condiment
Frosted marjoram
Head juice with almond milk
New potatoes and kari gosse
Green wheat, peas and sour raspberries
Breton whisky and beetroot sorbet
Crispy meringue with verbena
Foaming buttermilk and tarragon
Only served at lunch except weekends, bank holidays and bank holidays’eve
Tomatoes condiment
New potaotes and kari gosse
Whisky breton and beetroot sorbet
Crispy meringue with verbena
Tomatoes condiment
Frosted marjoram
Head juice with almond milk
Green wheat, peas and sour raspberries
Breton whisky and beetroot sorbet
Foaming buttermilk and tarragon
This menu will be the same for all our guests
Tomates condiment
Frosted marjoram
Head juice with almond milk
New potatoes and kari gosse
Green wheat, peas and sour raspberries
Breton whiskey and beetroot sorbet
Crispy meringue with verbena
Foaming buttermilk and tarragon
Our sommelier selected wines by the glass to pair your meal with harmony
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