Cauliflower tabbouleh and hazelnuts
Ceps cooked in various textures
Juice with Kari Gosse and Guyot pear
Bouchot mussels and tarragon
Wild blackberries and fennel
Breton biscuit with candied plums
Frosted turron and almonds cremeux
Foaming meringue and crispy biscuit
Only served at lunch except weekends, bank holidays and bank holidays’eve
Breton biscuit with candied plums
Bouchot mussels and tarragon
Frosted turron and almonds cremeux
Cauliflower tabbouleh and hazelnuts
Cauliflower tabbouleh and hazelnuts
Ceps in various textures
Juice with Kari Gosse and Guyot pear
Foaming meringue and crispy biscuit
Breton biscuit with candied plums
Wild blackberries and fennel
This menu will be the same for all our guests
Cauliflower tabbouleh and hazelnuts
Ceps cooked in various pear
Bouchot mussels and tarragon
Wild blackberries and fennel
Foaming meringue and crispy biscuit
Breton biscuit with candied plums
Frosted turron and almonds cremeux
Juice with Kari Gosse and Guyot pear
Our sommelier selected wines by the glass to pair your meal with harmony